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Moong Dal Puttu Recipe

Moong Dal Puttu is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moong dal - 1/2 kg
  • Jaggery -1/2 kg
  • Ghee - 2 tbsp
  • Elaichi - 4
  • How to Make Moong Dal Puttu:

    1. Soak the moong dal for 4 to 5 hours. Drain and grind in a mixer without water to a smooth paste.
    2. Make small balls and steam in the pressure cooker. Let it cool.
    3. After it cools, grind in mixer.
    4. Heat heavy-bottom vessel. Put jaggery and a little water.
    5. Keep stirring till one-string consistency.
    6. Then add the powdered moong dal and powdered elaichi.
    7. Heat ghee, add to the puttu.
    8. Serve hot or cool.





     

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