Ingredients

• Moong dal - 1/2 kg
• Jaggery -1/2 kg
• Ghee - 2 tbsp
• Elaichi - 4

How to Make Moong Dal Puttu

• Soak the moong dal for 4 to 5 hours. Drain and grind in a mixer without water to a smooth paste.
• Make small balls and steam in the pressure cooker. Let it cool.
• After it cools, grind in mixer.
• Heat heavy-bottom vessel. Put jaggery and a little water.
• Keep stirring till one-string consistency.
• Then add the powdered moong dal and powdered elaichi.
• Heat ghee, add to the puttu.
• Serve hot or cool.