Moong Dal Puttu

Recipe by
Total Time:
5.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • Moong dal - 1/2 kg
  • Jaggery -1/2 kg
  • Ghee - 2 tbsp
  • Elaichi - 4

How to Make Moong Dal Puttu

  • Soak the moong dal for 4 to 5 hours. Drain and grind in a mixer without water to a smooth paste.
  • Make small balls and steam in the pressure cooker. Let it cool.
  • After it cools, grind in mixer.
  • Heat heavy-bottom vessel. Put jaggery and a little water.
  • Keep stirring till one-string consistency.
  • Then add the powdered moong dal and powdered elaichi.
  • Heat ghee, add to the puttu.
  • Serve hot or cool.