Website of the Year India 2016



Moong Dal Puttu Recipe

Moong Dal Puttu is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
5 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moong dal - 1/2 kg
  • Jaggery -1/2 kg
  • Ghee - 2 tbsp
  • Elaichi - 4
  • How to Make Moong Dal Puttu:

    1. Soak the moong dal for 4 to 5 hours. Drain and grind in a mixer without water to a smooth paste.
    2. Make small balls and steam in the pressure cooker. Let it cool.
    3. After it cools, grind in mixer.
    4. Heat heavy-bottom vessel. Put jaggery and a little water.
    5. Keep stirring till one-string consistency.
    6. Then add the powdered moong dal and powdered elaichi.
    7. Heat ghee, add to the puttu.
    8. Serve hot or cool.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more