Moong dal samosas

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Grilled Veggie Sandwich, Best Eggless Home Made Doughnuts, Easy Fresh Ginger Lemon honey Cookies

Rate This Recipe


How to Make Moong dal samosas

  • Grind dal, after soaking it for 8 hours. Grind separately; green chillies, cloves, aniseeds, cardamoms, pepper and ginger.
  • Heat 2 tbsps. ghee.
  • Put in the asafoetida and cumin seeds, then the chilli powder and the dal.
  • Put in the ground masala and salt.
  • Cover and cook till dal is tender, sprinkling a little water if needed.
  • Keep aside. It should be dry.
  • Knead the flour with two tbsps. ghee, salt and make a stiff dough. Take small bits, roll them into thin chapattis.
  • Cut each in half and fold twice over.
  • Fill each cone with the dal mixture and close them to form like samosas.
  • Seal the sides and deep fry.