Website of the Year India 2016

Moong Dal Seera Recipe

Moong Dal Seera is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
5 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 500 gm Moong dal (green)
  • 500 gm Sugar
  • 500 gm Ghee
  • Saffron soaked in a little Milk
  • elaichi powder
  • water about 250 ml.
  • How to Make Moong Dal Seera:

    1. Soak the dal for 5-6 hours.
    2. Wash and remove the skins well.
    3. Grind the dal fine using as little water as possible.
    4. Put sugar and water in a pan and put to boil.
    5. Once sugar dissolves, add a few tbsps of milk.
    6. As the syrup boils the scum will rise. Remove with a strainer.
    7. Further boil till the syrup become sticky between the fingers.
    8. Heat the ghee in a heavy kadai and add dal. Keep stirring rigorously to avoid burning.
    9. Once the dal stops sticking to the vessel, stir gradually till golden brown, and ghee begins to separate.
    10. Pour the hot syrup, add elaichi and dissolved saffron.
    11. Stir very carefully and cook slowly till all water is absorbed.
    12. Decorate with chopped dry fruit.
    13. Serve hot especially on a cold day.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mughlai Mutton Curry

    Mughlai Mutton Curry


  • Spicy Chicken Gravy

    Spicy Chicken Gravy