Moong Ke Khaste

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - yellow moong daal
  • 3 cups - maida
  • 1 tsp - coriander seeds
  • 1/2 tsp - cumin seeds
  • 1 tsp - garam masala
  • 1/2 tsp - amchoor
  • 1/2 tsp - red chilli powder
  • 4 - green chillies, finely chopped
  • 1 - small piece of ginger, finely chopped
  • Salt to taste
  • Oil for deep frying

How to Make Moong Ke Khaste

  • Soak the moong daal overnight and then grind it with as little water as possible.
  • Dry roast coriander seeds and cumin seeds and crush them coarsely.
  • Add coriander and cumin seeds mixture, red chilli powder, garam masala, amchoor, salt chopped green chillies and ginger to daal and mix it well.
  • Now heat 1 tbsp oil in a pan, preferably non stick, and add the above daal mixture to it.
  • Stir it continuously till it dries.
  • Mix about 3 tbsp oil and a little salt to the maida and mix it well with hands.
  • Knead a tight smooth dough using hot water.
  • Now take small cubes from the dough and place 1/2 tsp of filling in it and close it carefully. Now press it carefully with a rolling pin and flatten. Repeat for the rest of the dough.
  • Now heat oil in a deep pan or kadai and deep fry the dough on a low flame till they turn golden brown.
  • Serve with tamarind and jaggery chutney.