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Moong Methi Bhajiya Recipe

Moong Methi Bhajiya is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 150 g - soaked and ground yellow moong dal
  • 100 g - fresh Methi leaves
  • 1 - Green chilli
  • a pinch of Sugar
  • 1 tsp - Curd
  • oil for cooking
  • salt to taste
  • How to Make Moong Methi Bhajiya:

    1. Wash and cut the methi leaves into small pieces.
    2. Make a batter of soaked and ground moong dal, salt, curd, chilli and sugar with 1 tsp of hot oil.
    3. Add methi leaves to it and mix well.
    4. Deep fry the bhajiyas.
    5. Serve Hot


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