Ingredients

• 150 g - soaked and ground yellow moong dal
• 100 g - fresh methi leaves
• 1 - green chilli
• a pinch of sugar
• 1 tsp - curd
• oil for cooking
• salt to taste

How to Make Moong Methi Bhajiya

• Wash and cut the methi leaves into small pieces.
• Make a batter of soaked and ground moong dal, salt, curd, chilli and sugar with 1 tsp of hot oil.
• Add methi leaves to it and mix well.
• Deep fry the bhajiyas.
• Serve Hot