Website of the Year India 2016



Moong Methi Bhajiya Recipe

Moong Methi Bhajiya is a popular Indian Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - soaked and ground yellow moong dal
  • 100 g - fresh Methi leaves
  • 1 - Green chilli
  • a pinch of Sugar
  • 1 tsp - Curd
  • oil for cooking
  • salt to taste
  • How to Make Moong Methi Bhajiya:

    1. Wash and cut the methi leaves into small pieces.
    2. Make a batter of soaked and ground moong dal, salt, curd, chilli and sugar with 1 tsp of hot oil.
    3. Add methi leaves to it and mix well.
    4. Deep fry the bhajiyas.
    5. Serve Hot




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more