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Moong Salad Recipe

Moong Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1/2 cup - moong
  • 1 - big Potato
  • 1 - Cucumber
  • 1 - Carrot
  • 1 - Tomato
  • 1/4 cup - Green peas
  • 1 - Beetroot
  • 1 inch Ginger
  • 1/2 cup - Pineapple chunks
  • Few fresh Mint leaves
  • Few Coriander leaves
  • How to Make Moong Salad:

    1. Soak the moong in water for an hour and then boil it till it is soft and done.
    2. Boil the potato.
    3. Chop all the above ingredients into small cubes and mix them together.
    4. Garnish it with mint, coriander and minced ginger.
    5. Refrigerate it for an hour and eat it chilled.




     

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