Moongdaal Masala Dosa

Recipe by
Total Time:
2-4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Moongdal -1 cup
  • Ginger -1/2 tsp
  • Cummin seeds(jeera)- 1/4 tsp
  • Green chillies -1/2 tsp
  • Salt to taste
  • Ingredients for masala:
  • Capsicum- 1 medium size
  • Onion- 1 medium size
  • Tomato- 1 medium size
  • Paneer- 1/2 cup
  • Green Chillies- 1
  • Salt to taste
  • Cumin seeds- 1/4 tsp

How to Make Moongdaal Masala Dosa

  • Soak moongdal in water for 3 hours. Grind it finely in the mixer. Consistency of the batter should be similar to the dosa batter.
  • For masala:
  • Chop all the vegetables finely. Heat oil in a pan and put cumin seeds, then add all the the vegetables.
  • Let them cook till they soften. Add salt and paneer to it and remove from flame.
  • Prepare dosas and serve them hot with masala filled in it.