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Moongdaal Masala Dosa Recipe

Moongdaal Masala Dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Moongdal -1 cup
  • Ginger -1/2 tsp
  • Cummin seeds(jeera)- 1/4 tsp
  • Green chillies -1/2 tsp
  • Salt to taste
  • Ingredients for masala:
  • Capsicum- 1 medium size
  • Onion- 1 medium size
  • Tomato- 1 medium size
  • Paneer- 1/2 cup
  • Green Chillies- 1
  • Salt to taste
  • Cumin seeds- 1/4 tsp
  • How to Make Moongdaal Masala Dosa:

    1. Soak moongdal in water for 3 hours. Grind it finely in the mixer. Consistency of the batter should be similar to the dosa batter.
    2. For masala:
    3. Chop all the vegetables finely. Heat oil in a pan and put cumin seeds, then add all the the vegetables.
    4. Let them cook till they soften. Add salt and paneer to it and remove from flame.
    5. Prepare dosas and serve them hot with masala filled in it.




     

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