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Moongdal Pancakes Recipe

Moongdal Pancakes is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - green moong dal, soaked for 2 hours in water.
  • 1 Cucumber
  • 1 Onion
  • 1 Carrot
  • 4-inch pieces - white pumpkin or squash
  • 1 Capsicum
  • 1/2 cup - cabbage, torn in big pieces
  • 3-4 Green chillies
  • 1 piece ginger, grated (optional)
  • 1/2 tsp - garlic, crushed (optional)
  • 1/2 cup - spinach, drained, chopped fine
  • 3 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - carom seeds (ajwain)
  • salt to taste
  • 2 tbsp - hot oil
  • oil to shallow fry pancakes
  • How to Make Moongdal Pancakes:

    1. Grind drained dal fine, either in a stone grinder or mixie.
    2. Use minimal water.
    3. Chop all veggies into chunks.
    4. Mix and chop fine in a vegetable chopper
    5. Chop green chillies very fine.
    6. Mix all ingredients into dal, except oil to fry.
    7. Beat with hand to blend well.
    8. To make pancakes:
    9. Add 2-3 tbsp water to batter.
    10. Heat a non-stick griddle, spread a ladleful of mixture.
    11. Roast on medium low heat, till golden and crisp.
    12. Drizzle a little oil to make it crispier.
    13. Serve hot with coconut or green chutneys.




     

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