Moongdal Pancakes

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 2 cups - green moong dal, soaked for 2 hours in water.
  • 1 Cucumber
  • 1 Onion
  • 1 Carrot
  • 4-inch pieces - white pumpkin or squash
  • 1 Capsicum
  • 1/2 cup - cabbage, torn in big pieces
  • 3-4 Green chillies
  • 1 piece ginger, grated (optional)
  • 1/2 tsp - garlic, crushed (optional)
  • 1/2 cup - spinach, drained, chopped fine
  • 3 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - carom seeds (ajwain)
  • salt to taste
  • 2 tbsp - hot oil
  • oil to shallow fry pancakes

How to Make Moongdal Pancakes

  • Grind drained dal fine, either in a stone grinder or mixie.
  • Use minimal water.
  • Chop all veggies into chunks.
  • Mix and chop fine in a vegetable chopper
  • Chop green chillies very fine.
  • Mix all ingredients into dal, except oil to fry.
  • Beat with hand to blend well.
  • To make pancakes:
  • Add 2-3 tbsp water to batter.
  • Heat a non-stick griddle, spread a ladleful of mixture.
  • Roast on medium low heat, till golden and crisp.
  • Drizzle a little oil to make it crispier.
  • Serve hot with coconut or green chutneys.