Moraiya

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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4

Ingredients

How to Make Moraiya

  • Wash the buck rice 3-4 times and soak it in a bowl of water for 10-15 mins.
  • Heat oil in a pan and splutter the cumin seeds.
  • Add the soaked buck rice (along with water).
  • Cook it covered for around 15 mins until dry.
  • Then add the boiled potato (cut into cubes) and spices into it.
  • Mix everything well and cook it covered for another 10 mins.
  • Serve hot as a rice variety.