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Moroccon Lamb Kebabs Recipe

Moroccon Lamb Kebabs is a popular Moroccan Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Moroccan Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 pounds ground lamb
  • 1 cup - Raisins
  • 5 ounces mozzarella
  • 1/3 cup - mayonnaise
  • 1 red onion, finely chopped
  • 2 Cloves garlic, finely chopped
  • 2 tbsp - chopped fresh Cilantro
  • 3/4 tbsp - ground cayenne pepper
  • 1/2 tsp - ground cumin
  • 1/2 tsp - ground coriander
  • coarsely ground black pepper to taste
  • salt to taste
  • How to Make Moroccon Lamb Kebabs:

    1. Preheat an outdoor grill for high heat and lightly oil.
    2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper.
    3. Divide the mixture into approximately 6 even portions, and press around skewers.
    4. Place skewers on the grill.
    5. Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.


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