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Mosaranna (Curd Rice)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Take the pre-cooked rice in a large bowl.
  • Heat ghee in a wok and add mustard seeds.
  • When the seeds splutter, add the red chillies, ginger-garlic paste and curd.
  • Pour the curd mixture over the rice, add salt and sugar to taste.
  • Add coriander leaves and mix well.
  • Serve with pickles and chutney.