Ingredients

• 2 cups - pre-cooked rice
• 2 cups - sweet curd
• 2 tbsp - coriander leaves (finely chopped)
• 2 - whole red chillies
• 1 tsp - mustard seeds
• 1/2 tsp - ginger-garlic paste
• sugar to taste
• salt to taste
• 1 tbsp - ghee for tadka

How to Make Mosaranna (Curd Rice)

• Take the pre-cooked rice in a large bowl.
• Heat ghee in a wok and add mustard seeds.
• When the seeds splutter, add the red chillies, ginger-garlic paste and curd.
• Pour the curd mixture over the rice, add salt and sugar to taste.
• Add coriander leaves and mix well.
• Serve with pickles and chutney.