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Mosaranna (Curd Rice) Recipe

Mosaranna (Curd Rice) is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - pre-cooked Rice
  • 2 cups - sweet Curd
  • 2 tbsp - Coriander leaves (finely chopped)
  • 2 - whole Red Chillies
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - ginger-garlic paste
  • Sugar to taste
  • salt to taste
  • 1 tbsp - Ghee for tadka
  • How to Make Mosaranna (Curd Rice):

    1. Take the pre-cooked rice in a large bowl.
    2. Heat ghee in a wok and add mustard seeds.
    3. When the seeds splutter, add the red chillies, ginger-garlic paste and curd.
    4. Pour the curd mixture over the rice, add salt and sugar to taste.
    5. Add coriander leaves and mix well.
    6. Serve with pickles and chutney.


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