Mosundori Xaakor Suruha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

How to Make Mosundori Xaakor Suruha

  • Mix Mosur dal, Mosundori leaves, salt and turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles.
  • Heat oil in a pan and add Paas phooron.
  • When the spluttering stops add crushed garlic and stir fry until the colour becomes reddish.
  • Add the boiled ingredients to the pan and mix well.
  • Add the green chillies and lemon juice.
  • Serve hot.
  • Recipe Courtesy: brahmosfoodie