Mosundori Xaakor Suruha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

Rate This Recipe


How to Make Mosundori Xaakor Suruha

  • Mix Mosur dal, Mosundori leaves, salt and turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles.
  • Heat oil in a pan and add Paas phooron.
  • When the spluttering stops add crushed garlic and stir fry until the colour becomes reddish.
  • Add the boiled ingredients to the pan and mix well.
  • Add the green chillies and lemon juice.
  • Serve hot.
  • Recipe Courtesy: brahmosfoodie