Ingredients

• 2 bunches - mosundori leaves (Houttuynia cordata)
• 1/2 cup - Mosur dal (Masoor lentil)
• 1 pinch - Paas Phooron
• 2 tsp - garlic (crushed)
• 2-3 - green chillies
• 1 tbsp - lemon juice
• Salt
• Turmeric powder
• Mustard oil

How to Make Mosundori Xaakor Suruha

• Mix Mosur dal, Mosundori leaves, salt and turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles.
• Heat oil in a pan and add Paas phooron.
• When the spluttering stops add crushed garlic and stir fry until the colour becomes reddish.
• Add the boiled ingredients to the pan and mix well.
• Add the green chillies and lemon juice.
• Serve hot.
• Recipe Courtesy: brahmosfoodie