Mosundori Xaakor Suruha

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Mosundori Xaakor Suruha

  • Mix Mosur dal, Mosundori leaves, salt and turmeric powder together in a pressure cooker and boil in 3.5 cups water for 3 whistles.
  • Heat oil in a pan and add Paas phooron.
  • When the spluttering stops add crushed garlic and stir fry until the colour becomes reddish.
  • Add the boiled ingredients to the pan and mix well.
  • Add the green chillies and lemon juice.
  • Serve hot.
  • Recipe Courtesy: brahmosfoodie