Website of the Year India 2016



Moth Di Dal Recipe

Moth Di Dal is a popular Indian Curries
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - moth dal
  • 2 tsp - garlic, chopped
  • 2 tsp - ginger, grated
  • 1 cup - onion, finely chopped
  • 3 - tomatoes, chopped
  • 2 tsp - green chilly, chopped
  • 3 tbsp - clarified Butter
  • 1 tsp - Cumin seeds
  • spices: 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - red chili powder
  • salt to taste
  • 1 tsp - Garam Masala
  • 1/4 cup - coriander leaves, chopped
  • How to Make Moth Di Dal:

    1. Wash and cook moth in 3 glasses of water with 1/2 tsp of salt for 4 whistles in a pressure cooker.
    2. Take 1/2 bowl of boiled dal, smash it and keep it aside.
    3. Heat ghee in a pan, add cumin seeds and with the sound of crackling add grated ginger and garlic.
    4. Saute and wait till it becomes golden.
    5. Add chopped onions.
    6. Saute for 5 minutes till they are light golden and add all spices and salt, stir it.
    7. Now add chopped chillies and tomatoes.
    8. Stir and cook till oil comes out.
    9. Now add the dal kept aside.
    10. Stir continuously till ghee comes out from edges.
    11. Add this masala to boiled dal.
    12. Allow the dal to cook for 10 minutes so that the masala mixes properly and a flavour arises.
    13. Remove it from heat, add garam masala and chopped coriander leaves.
    14. Serve hot with rice and chapatti.
    15. Recipe Courtesy: Cooking With Sapana




     

    Bawarchi of the Week

    Mahimaa Ramkumar

    Mahimaa Ramkumar

    'Indian Vegetarian Kitchen' is an innovative blog with a huge collection of easy Indian recipes curated by Mahimaa Ramkumar.

    know more