Mouhalabieh

Recipe by
Total Time:
4.5 hours
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe
4

Ingredients

  • 2 cups - boiled Milk
  • 3 tbsp - fresh Cream
  • 4 tbsp - Sugar
  • 1 tsp - Corn flour
  • 1 tbsp - cold water
  • 10 g - blossom water or rose water or vanilla extract or Orange extract
  • 3 tsp - any type of dry fruits or 50 g Pistachio flakes, peeled)

How to Make Mouhalabieh

  • In a pan, heat the milk, fresh cream and sugar on a low heat stirring from time to time, bringing it to a gentle simmer.
  • Mix the corn flour with little cold water to get a thick paste and add to the milk mixture slowly while constantly whisking.
  • The milk mixture will thicken, add the blossom water or vanilla extract and stir thoroughly.
  • Pour the mixture into serving cups and refrigerate for approximately 2-4 hours.
  • When set, sprinkle with dry fruits or pistachio flakes and serve immediately.
  • Recipe Courtesy: Niya's World