Ingredients

• 2 cups - boiled milk
• 3 tbsp - fresh cream
• 4 tbsp - sugar
• 1 tsp - corn flour
• 1 tbsp - cold water
• 10 g - blossom water or rose water or vanilla extract or orange extract
• 3 tsp - any type of dry fruits or 50 g pistachio flakes, peeled)

How to Make Mouhalabieh

• In a pan, heat the milk, fresh cream and sugar on a low heat stirring from time to time, bringing it to a gentle simmer.
• Mix the corn flour with little cold water to get a thick paste and add to the milk mixture slowly while constantly whisking.
• The milk mixture will thicken, add the blossom water or vanilla extract and stir thoroughly.
• Pour the mixture into serving cups and refrigerate for approximately 2-4 hours.
• When set, sprinkle with dry fruits or pistachio flakes and serve immediately.
• Recipe Courtesy: Niya's World