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Moulding Paste Recipe

Moulding Paste is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
900 gm
Rated 4 based on 100 votes


  • 900 g - icing Sugar
  • 1 tsp - white cooking fat
  • 1 tsp - gelatine or agar-agar crystals
  • 1.5 tsp - water
  • As desired - colour
  • How to Make Moulding Paste:

    1. Sift icing sugar and pour 2/3rd into a bowl. Keep remaining aside.
    2. In a small pan, soak crystals in water, for an hour.
    3. Add fat and heat on low, stirring slowly, till liquid is transparent.
    4. Do not boil.
    5. Pour in sugar in the bowl and mix well.
    6. Knead in more icing as required, for mouldable consistency.
    7. Dust hands with corn flour, before moulding.
    8. Keep the kneaded icing in a zip lock plastic bag, till required.
    9. Prepare a few days ahead, at leisure, since moulding is a time consuming procedure.


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