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Moussaka (Shredded Meat and Brinjals)

Recipe by
Total Time:
1 hour
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Okra Patties , Best Chocolate Hazelnut Gujiya , Easy Modak

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5

Ingredients

  • 500 gms - tender Mutton or veal, boiled and shredded
  • 3 - large potatoes, boiled and sliced
  • 2 - large Aubergines (Brinjal / Egg plant), cut into chunks
  • 3 tbsp - Butter
  • 2 - tomatoes, chopped
  • 2 - large onions, sliced finely
  • Salt to taste
  • 2 tsp - pepper powder
  • 2 tbsp - flour
  • 1/2 cup - Milk
  • 4 tbsp - grated cheddar cheese
  • 1 tsp - chopped Garlic

How to Make Moussaka (Shredded Meat and Brinjals)

  • Melt the butter in a pan and saute the onions, garlic and tomatoes for about 5-6 mins.
  • Add the shredded meat, salt, pepper and aubergines and mix well.
  • Simmer for about 10 mins.
  • Place the potatoes in a buttered ovenproof dish and pour the cooked meat and aubergine mixture over the layer of potatoes.
  • Mix the flour and milk together in a pan and heat slowly over low heat.
  • Stir in 1 tsp of butter, 2 tbsps cheese and a pinch of salt and pepper.
  • Cook till the mixture thickens.
  • Pour over the meat and brinjal (aubergine) mixture.
  • Sprinkle remaining cheese on the top.
  • Bake in a moderate oven (355 degrees F) for 30-35 mins till brown.
  • Serve hot with tomato sauce and garlic bread.