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Moussaka (Shredded Meat and Brinjals) Recipe

Moussaka (Shredded Meat and Brinjals) is a popular Anglo-Indian Snack
Author :
On :
Friday, 30 January, 2015
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 gms - tender Mutton or veal, boiled and shredded
  • 3 - large potatoes, boiled and sliced
  • 2 - large Aubergines (Brinjal / Egg plant), cut into chunks
  • 3 tbsp - Butter
  • 2 - tomatoes, chopped
  • 2 - large onions, sliced finely
  • Salt to taste
  • 2 tsp - pepper powder
  • 2 tbsp - flour
  • 1/2 cup - Milk
  • 4 tbsp - grated cheddar cheese
  • 1 tsp - chopped Garlic
  • How to Make Moussaka (Shredded Meat and Brinjals):

    1. Melt the butter in a pan and saute the onions, garlic and tomatoes for about 5-6 mins.
    2. Add the shredded meat, salt, pepper and aubergines and mix well.
    3. Simmer for about 10 mins.
    4. Place the potatoes in a buttered ovenproof dish and pour the cooked meat and aubergine mixture over the layer of potatoes.
    5. Mix the flour and milk together in a pan and heat slowly over low heat.
    6. Stir in 1 tsp of butter, 2 tbsps cheese and a pinch of salt and pepper.
    7. Cook till the mixture thickens.
    8. Pour over the meat and brinjal (aubergine) mixture.
    9. Sprinkle remaining cheese on the top.
    10. Bake in a moderate oven (355 degrees F) for 30-35 mins till brown.
    11. Serve hot with tomato sauce and garlic bread.


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