Muffuletta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • For Olive salad:
  • 1/2 cup - kalamata olives, chopped coarsely
  • 1/4 cup - Olive oil
  • 1/4 cup - pimiento-stuffed green olives, chopped coarsely
  • 1/2 cup - chopped Celery
  • 1 tsp - Garlic paste
  • 1 - onion, chopped finely
  • 1/4 cup - finely chopped Cauliflower
  • 1/2 tsp - dried Oregano
  • 1/4 tsp - black pepper powder
  • 1/4 tsp - crushed Red Chilli
  • For sandwich:
  • 1 - round Italian bread with thick crust (8 to 10 inch diameter)
  • 200 g - provolone cheese, thinly sliced
  • 100 g - salami, sliced
  • 100 g - ham, thinly sliced
  • 100 g - mortadella, thinly sliced
  • Lettuce leaves

How to Make Muffuletta

  • Heat 2 tbsps oil in a pan. Fry onion, cauliflower till onion is transparent.
  • Add celery, cauliflower and garlic. Stir for 2 mins.
  • Add oregano, red chilli and pepper powder.
  • Stir for another 2 mins. Remove from fire. Let it cool.
  • Add remaining oil, green and kalamata olives. Stir it well and keep aside.
  • Sandwich:
  • Cut bread in half horizontally.
  • Remove soft part from centre.
  • Put half of olive salad into bottom half of loaf.
  • Layer it with 1/3rd of cheese slices.
  • Then layer it with ham slices.
  • Again layer it with 1/3rd of cheese slices.
  • Layer it with mortadella.
  • Layer with the remaining cheese slices.
  • Then put salami slices.
  • Finally, top it with the remaining olive salad.
  • Cover with the other half loaf.
  • Preheat the oven at 450 degree Fahrenheit.
  • Wrap the sandwich in a foil.
  • Bake the sandwich for 20 min (till cheese melts).
  • Unwrap. Cut into wedges with sharp serrated knife. Serve with wafers and lettuce.