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Mughlai Aloo Recipe

Mughlai Aloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour 10 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 to 12 - small Potatoes
  • 3/4 cup - curds
  • 2 - onions, grated
  • 2 tsps. - coriander-cumin powder
  • 1 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 cup - boiled Green peas
  • 2 tbsps - fresh Cream
  • 1/2 tsp - Sugar
  • 3 tbsps - Ghee
  • Salt to taste
  • To be ground into a paste:
  • 3 Cloves - Garlic
  • 4 - Cloves
  • 2 to 3 tbsps - Poppy Seeds (khus-khus)
  • 12 mm piece - Ginger
  • 2 - Green chillies
  • 2 - Cardamoms
  • How to Make Mughlai Aloo:

    1. Peel the potatoes. Pierce them all over with a fork and soak in cold water for 10 minutes.
    2. Then drain the water and add curds and salt. Keep aside for 1 hour.
    3. Heat the ghee and fry the onions for 1 min.
    4. Add the ground paste and fry again for 1 minute.
    5. Add the coriander-cumin seed powder, chilli powder and turmeric powder and fry again for a few seconds.
    6. Add the potato mixture and 2 cups of water.
    7. Cover and cook until the potatoes are soft.
    8. Add the green peas, cream and sugar.
    9. Serve hot.




     

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