Mughlai Aloo

Recipe by
Total Time:
1 hour 40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mughlai Aloo

  • Peel the potatoes. Pierce them all over with a fork and soak in cold water for 10 minutes.
  • Then drain the water and add curds and salt. Keep aside for 1 hour.
  • Heat the ghee and fry the onions for 1 min.
  • Add the ground paste and fry again for 1 minute.
  • Add the coriander-cumin seed powder, chilli powder and turmeric powder and fry again for a few seconds.
  • Add the potato mixture and 2 cups of water.
  • Cover and cook until the potatoes are soft.
  • Add the green peas, cream and sugar.
  • Serve hot.