Mughlai Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1 chicken, prepared as for roasting, but the legs must be slightly scored
  • 2 teacupful - dhye (sour curd)
  • 1 dessertspoonful - ground corianders
  • 1.5 teaspoonful - ground chillies
  • 1 saltspoonful - ground all spices
  • 1.5 teaspoonful - ground turmeric
  • 1 salt spoonful - ground cinnamon
  • 1 pinch ground cardamoms
  • 2 cloves garlic
  • a 1 inch piece fresh or pickled finely minced green ginger
  • salt to taste

How to Make Mughlai Chicken

  • Marinate the chicken for an hour or more in the mixture of ingredients.
  • Rub the marinade well into the chicken.
  • The chicken can either be roasted or baked.
  • When half cooked, sprinkle well with Chenna flour and paste.