Mughlai Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kheema Urundai Kozhambu, Best Pepper Prawns, Easy Royallu Mudda Kura - Prawn Curry

Rate This Recipe
4

Ingredients

  • 1 chicken, prepared as for roasting, but the legs must be slightly scored
  • 2 teacupful - dhye (sour curd)
  • 1 dessertspoonful - ground corianders
  • 1.5 teaspoonful - ground chillies
  • 1 saltspoonful - ground all spices
  • 1.5 teaspoonful - ground Turmeric
  • 1 salt spoonful - ground Cinnamon
  • 1 pinch ground Cardamoms
  • 2 Cloves Garlic
  • a 1 inch piece fresh or pickled finely minced green Ginger
  • salt to taste

How to Make Mughlai Chicken

  • Marinate the chicken for an hour or more in the mixture of ingredients.
  • Rub the marinade well into the chicken.
  • The chicken can either be roasted or baked.
  • When half cooked, sprinkle well with Chenna flour and paste.