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Mughlai Hoosaini Kabab Recipe

Mughlai Hoosaini Kabab is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 500 gms - very finely minced lean Mutton
  • 4 Green chillies
  • 2 Cloves Garlic
  • 1 large Onion
  • 1.5 piece fresh or pickled Ginger (all minced very finely)
  • 1 dessert spoonful - desiccated Coconut
  • 1 teaspoonful - ground Almonds
  • 1 teaspoonful - besan
  • 1 teaspoonful - ground corianders
  • 1 teaspoonful - ground Turmeric
  • A small pinch ground Turmeric
  • A small pinch ground Cinnamon
  • A small pinch ground Cloves
  • A small pinch ground Cardamoms
  • A small pinch ground allspice
  • How to Make Mughlai Hoosaini Kabab:

    1. Add all the above ingredients to the minced mutton.
    2. Fry the following ingredients lightly for 2 or 3 minutes in a dessert spoonful of ghee or oil.
    3. Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
    4. Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
    5. The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.


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