Mughlai Hoosaini Kabab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Parsi Kolmi Kebab, Best Spicy chicken kebab, Easy Fish Vegetables spring roll

Rate This Recipe
5

Ingredients

How to Make Mughlai Hoosaini Kabab

  • Add all the above ingredients to the minced mutton.
  • Fry the following ingredients lightly for 2 or 3 minutes in a dessert spoonful of ghee or oil.
  • Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
  • Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
  • The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.