Mughlai mutton gatta

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • Gatta made from 2 cup -s gram flour
  • For gravy:
  • 250 gms. mutton (boneless and cubed)
  • 3 onions (minced)
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - dhania powder
  • 3 cloves
  • 1 black cardamom
  • 3 peppercorns
  • 1/2 stick cinnamon
  • 1 bay leaf
  • 1/2 tsp - chilli powder
  • 1/4 tsp - haldi powder
  • salt to taste2 tbsp - oil
  • 1/2 cup - yoghurt (hung)
  • For garnishing:
  • Fresh mint and coriander leaves

How to Make Mughlai mutton gatta

  • Heat oil in a pressure cooker and fry cloves, cardamoms, cinnamon, peppercorns and bay leaf till they emit their aroma.
  • Add onions and fry till they become golden.
  • Add dhania powder, chilli powder and haldi powder combined with the yoghurt.
  • Fry till the oil separates.
  • Add mutton pieces and fry till they are light brown.
  • Add liquid from gattas and cook under pressure in the cooker for 10 mins or more till the mutton is cooked.
  • Let the pressure come down, add gattas, salt and simmer over a low flame for 4-5 mins.
  • Add garam masala and remove from fire.
  • Garnish with mint and coriander.