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Mughlai mutton gatta

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make

  • Heat oil in a pressure cooker and fry cloves, cardamoms, cinnamon, peppercorns and bay leaf till they emit their aroma.
  • Add onions and fry till they become golden.
  • Add dhania powder, chilli powder and haldi powder combined with the yoghurt.
  • Fry till the oil separates.
  • Add mutton pieces and fry till they are light brown.
  • Add liquid from gattas and cook under pressure in the cooker for 10 mins or more till the mutton is cooked.
  • Let the pressure come down, add gattas, salt and simmer over a low flame for 4-5 mins.
  • Add garam masala and remove from fire.
  • Garnish with mint and coriander.