Ingredients

• Gatta made from 2 cup -s gram flour
• For gravy:
• 250 gms. mutton (boneless and cubed)
• 3 onions (minced)
• 2 tbsp - ginger-garlic paste
• 1 tbsp - dhania powder
• 3 cloves
• 1 black cardamom
• 3 peppercorns
• 1/2 stick cinnamon
• 1 bay leaf
• 1/2 tsp - chilli powder
• 1/4 tsp - haldi powder
• salt to taste2 tbsp - oil
• 1/2 cup - yoghurt (hung)
• For garnishing:
• Fresh mint and coriander leaves

How to Make Mughlai mutton gatta

• Heat oil in a pressure cooker and fry cloves, cardamoms, cinnamon, peppercorns and bay leaf till they emit their aroma.
• Add onions and fry till they become golden.
• Add dhania powder, chilli powder and haldi powder combined with the yoghurt.
• Fry till the oil separates.
• Add mutton pieces and fry till they are light brown.
• Add liquid from gattas and cook under pressure in the cooker for 10 mins or more till the mutton is cooked.
• Let the pressure come down, add gattas, salt and simmer over a low flame for 4-5 mins.
• Add garam masala and remove from fire.
• Garnish with mint and coriander.