Ingredients

• Maida - 2 cups
• A little Salt
• Water
• For Filling:
• Eggs - 3
• Onions - 1, finely chopped
• Tomato - 1, finely chopped
• Salt - According to taste
• Red chilli powder - 1/2 tsp
• Cilantro - (A few finely chopped)

How to Make Muglai Paratha

• Knead the dough with maida, salt (a little) and water. Keep aside.
• Divide into 8 equal parts.
• Beat the eggs, onions, tomato, salt, red chilli powder and cilantro. Keep the mixture aside.
• Roll the dough flat. Heat a pan, place the flat dough on the pan.
• Pour the egg mixture on it gently. Wrap the dough around the egg mixture in a triangle, and cook well.