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Muglai Paratha Recipe

Muglai Paratha is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maida - 2 cups
  • A little Salt
  • Water
  • For Filling:
  • eggs - 3
  • Onions - 1, finely chopped
  • Tomato - 1, finely chopped
  • Salt - According to taste
  • Red Chilli powder - 1/2 tsp
  • Cilantro - (A few finely chopped)
  • How to Make Muglai Paratha:

    1. Knead the dough with maida, salt (a little) and water. Keep aside.
    2. Divide into 8 equal parts.
    3. Beat the eggs, onions, tomato, salt, red chilli powder and cilantro. Keep the mixture aside.
    4. Roll the dough flat. Heat a pan, place the flat dough on the pan.
    5. Pour the egg mixture on it gently. Wrap the dough around the egg mixture in a triangle, and cook well.



     

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