Muglai Paratha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Muglai Paratha

  • Knead the dough with maida, salt (a little) and water. Keep aside.
  • Divide into 8 equal parts.
  • Beat the eggs, onions, tomato, salt, red chilli powder and cilantro. Keep the mixture aside.
  • Roll the dough flat. Heat a pan, place the flat dough on the pan.
  • Pour the egg mixture on it gently. Wrap the dough around the egg mixture in a triangle, and cook well.