Website of the Year India 2016



Muglai Paratha Recipe

Muglai Paratha is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Family friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Maida - 2 cups
  • A little Salt
  • Water
  • For Filling:
  • eggs - 3
  • Onions - 1, finely chopped
  • Tomato - 1, finely chopped
  • Salt - According to taste
  • Red Chilli powder - 1/2 tsp
  • Cilantro - (A few finely chopped)
  • How to Make Muglai Paratha:

    1. Knead the dough with maida, salt (a little) and water. Keep aside.
    2. Divide into 8 equal parts.
    3. Beat the eggs, onions, tomato, salt, red chilli powder and cilantro. Keep the mixture aside.
    4. Roll the dough flat. Heat a pan, place the flat dough on the pan.
    5. Pour the egg mixture on it gently. Wrap the dough around the egg mixture in a triangle, and cook well.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more