Muglai Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Maida - 2 cups
  • A little Salt
  • Water
  • For Filling:
  • Eggs - 3
  • Onions - 1, finely chopped
  • Tomato - 1, finely chopped
  • Salt - According to taste
  • Red chilli powder - 1/2 tsp
  • Cilantro - (A few finely chopped)

How to Make Muglai Paratha

  • Knead the dough with maida, salt (a little) and water. Keep aside.
  • Divide into 8 equal parts.
  • Beat the eggs, onions, tomato, salt, red chilli powder and cilantro. Keep the mixture aside.
  • Roll the dough flat. Heat a pan, place the flat dough on the pan.
  • Pour the egg mixture on it gently. Wrap the dough around the egg mixture in a triangle, and cook well.