Ingredients

• 1 - radish grated
• 2 tbsp - moong dal, soaked for 1 hr
• 5 ml - vinegar
• Small piece - ginger, shredded
• 1 - green chilli
• A few - mint leaves
• A few coriander leaves
• A pinch - pepper powder
• Salt to taste
• Chaat powder - 1/2 tsp

How to Make Mullangi kosambari

• Toss all the ingredients together and set aside for 5 to 10 mins.
• Recipe Courtesy: Indian Healthy Recipes