Mulligatawny Soup with Coconut Milk

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

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How to Make Mulligatawny Soup with Coconut Milk

  • Heat oil in a large, deep pan. Add onion and fry till light brown .
  • Add the ground paste and stir for 2 mins.
  • Add curry leaves and simmer for a minute.
  • Add carrot, potatoes, rice and chicken broth.
  • Simmer for a minute .
  • Cover the pan and let the vegetables cook till tender.
  • Remove from fire and let it cool.
  • Blend soup mixture well.
  • Put the blended puree in a pan and add salt, lemon juice and coconut milk.
  • Bring to boil.
  • Garnish with coriander leaves.
  • Serve hot.