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Mullu Murruku (Chakli) Recipe

Mullu Murruku (Chakli) is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - Rice flour
  • 1/2 cup - moong dal flour
  • 1/4 cup - Channa dal flour (besan)
  • 1/2 tsp - Sesame seed (til)
  • 1 tsp - chilli powder
  • 3 tsp - margarine or Butter
  • Salt - to taste
  • Oil - 2 tbsp (or more for frying)
  • How to Make Mullu Murruku (Chakli):

    1. In a mixing bowl add the rice flour, moong dal flour, besan, til, salt, chilli powder and margarine and make a firm dough, adding water little by little.
    2. Fill the mullu murruku (chakli) press with the dough.
    3. Heat oil in a kadai and when the oil is hot, press the dough into the oil.
    4. Cook to a light golden colour or until the hissing sound ceases. Remove and drain it on a kitchen paper towel.
    5. Store it in a dry airtight container.


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