Ingredients

• 1.5 cups - rice flour
• 1/2 cup - moong dal flour
• 1/4 cup - channa dal flour (besan)
• 1/2 tsp - sesame seed (til)
• 1 tsp - chilli powder
• 3 tsp - margarine or butter
• Salt - to taste
• Oil - 2 tbsp (or more for frying)

How to Make Mullu Murruku (Chakli)

• In a mixing bowl add the rice flour, moong dal flour, besan, til, salt, chilli powder and margarine and make a firm dough, adding water little by little.
• Fill the mullu murruku (chakli) press with the dough.
• Heat oil in a kadai and when the oil is hot, press the dough into the oil.
• Cook to a light golden colour or until the hissing sound ceases. Remove and drain it on a kitchen paper towel.
• Store it in a dry airtight container.