Ingredients

• 100gm - wholemeal flour
• 200 gm - strong white flour
• 1.5 tsp - yeast
• 2 tsp - sugar
• 1/2 tsp - salt
• 2 tbsp - butter (melted)
• sesame seeds, sunflower seeds, poppy seeds - for sprinkling on top
• 150 ml - warm milk
• 1 - egg and little bit of milk for egg wash

How to Make Multi-seed Dinner Rolls

• Combine all the ingredients except the seeds and the egg to form a smooth dough, then work the dough for 5 to 10 minutes by pulling and stretching.
• Place the dough in a clean bowl, cover it and allow it to swell to double its size.
• It will take about an hour.
• Now take the dough and punch the air out, don't knead it too much, shape it into round balls, stick it together, place it in a baking tray and allow it to rise for another half an hour.
• Meanwhile preheat the oven to 180 degree Celsius
• Brush on top of the balls with egg wash, sprinkle it with seeds and bake it for 20 to 25 minutes.
• Serve it with a warm soup.
• Recipe Courtesy: Taste of Pearl City