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Multigrain Spinach vada Recipe

Multigrain Spinach vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 100 g - Methi leaves
  • 100 g - Spinach leaves
  • 1 tbsp - Curd
  • 1 tsp - Sugar
  • 50 g - multigrain flour
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • salt as per taste
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander cumin powder
  • 1 tsp - chaat masala
  • oil for frying
  • How to Make Multigrain Spinach vada:

    1. Wash and cut spinach and methi leaves.
    2. Take a bowl, add the multigrain flour and the methi, spinach leaves.
    3. Mix curd, salt, sugar, spices, chilli, coriander leaves together with some water if required.
    4. Make small balls and deep fry it.
    5. Enjoy with any chutney.




     

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