Ingredients

• 100 g - methi leaves
• 100 g - spinach leaves
• 1 tbsp - curd
• 1 tsp - sugar
• 50 g - multigrain flour
• 1 - green chilli
• 1 cup - coriander leaves
• salt as per taste
• 1/4 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander cumin powder
• 1 tsp - chaat masala
• oil for frying

How to Make Multigrain Spinach vada

• Wash and cut spinach and methi leaves.
• Take a bowl, add the multigrain flour and the methi, spinach leaves.
• Mix curd, salt, sugar, spices, chilli, coriander leaves together with some water if required.
• Make small balls and deep fry it.
• Enjoy with any chutney.