Multigrain Spinach vada

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Multigrain Spinach vada

  • Wash and cut spinach and methi leaves.
  • Take a bowl, add the multigrain flour and the methi, spinach leaves.
  • Mix curd, salt, sugar, spices, chilli, coriander leaves together with some water if required.
  • Make small balls and deep fry it.
  • Enjoy with any chutney.