Mung dal Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

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4

Ingredients

How to Make Mung dal Khichdi

  • Clean and wash the rice and dal and mix them. Soak and drain the dal and rice mixture and keep for about 15 mins.
  • Heat oil, add curry leaves and dried red chillies and asafoetida.
  • Add the soaked and drained rice and dal mixture and add turmeric powder and mix well.
  • Add 3 cups of hot water and mix well.
  • Now add the black masala, ground cumin and desiccated coconut powder, salt and sugar and mix well.
  • Cook in pressure cooker/rice cooker till done.
  • Garnish with freshly grated coconut and coriander.
  • Serve hot with ghee, papads or tomato saar. This khichdi goes well with milk as well.