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Murg Hariyali Recipe

Murg Hariyali is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - coriander leaves, chopped
  • 250 g - Mint leaves, chopped
  • 100 g - Yoghurt
  • 5 to 8 - green chillies, chopped
  • 3/4th tsp - Cumin seeds
  • 3 Cloves - garlic, chopped
  • 900 g- Chicken,cleaned and cut into medium pieces
  • 2 pinches - Garam Masala
  • salt to taste
  • oil
  • How to Make Murg Hariyali:

    1. Make a paste of green chillies, coriander and mint leaves.
    2. Heat oil in a wok or karahi. Saute the cumin seeds and garlic.
    3. Add the coriander, mint paste and yogurt and cook till the oil floats on top.
    4. Add chicken, adjust seasoning and cook till done.
    5. Sprinkle the garam masala before serving.


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