Website of the Year India 2016



Murg Ka Mukul Recipe

Murg Ka Mukul is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gm - boneless Chicken
  • 150 gm - Onions
  • 250 gm - Yoghurt
  • 150 gm - clarified Butter
  • 1 tsp - Cumin seeds
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Saffron
  • 2 tbsp - Almond paste
  • 2 tsp - Garam Masala
  • 1/2 tsp - ground Mace
  • 1 tsp - Cardamom
  • 2 tbsp - roasted Almond flakes
  • salt to taste
  • How to Make Murg Ka Mukul:

    1. Clean the chicken and roast it. Cut into shreds.
    2. Saute sliced onions and add the cumin. Add the ginger garlic paste and saute.
    3. Add the whisked yoghurt and cook for a while.
    4. Stir in the almond paste and the saffron.
    5. Add the chicken to it, adjust the seasoning.
    6. Garnish it with roasted flakes of almond.



     

    Bawarchi of the Week

    BRIDGET WHITE-KUMAR

    BRIDGET WHITE-KUMAR

    Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.

    know more