Ingredients

• 300 gm - boneless chicken
• 150 gm - onions
• 250 gm - yoghurt
• 150 gm - clarified butter
• 1 tsp - cumin seeds
• 2 tsp - ginger-garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - saffron
• 2 tbsp - almond paste
• 2 tsp - garam masala
• 1/2 tsp - ground mace
• 1 tsp - cardamom
• 2 tbsp - roasted almond flakes
• salt to taste

How to Make Murg Ka Mukul

• Clean the chicken and roast it. Cut into shreds.
• Saute sliced onions and add the cumin. Add the ginger garlic paste and saute.
• Add the whisked yoghurt and cook for a while.
• Stir in the almond paste and the saffron.
• Add the chicken to it, adjust the seasoning.
• Garnish it with roasted flakes of almond.