Murg Ka Mukul

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Murg Ka Mukul

  • Clean the chicken and roast it. Cut into shreds.
  • Saute sliced onions and add the cumin. Add the ginger garlic paste and saute.
  • Add the whisked yoghurt and cook for a while.
  • Stir in the almond paste and the saffron.
  • Add the chicken to it, adjust the seasoning.
  • Garnish it with roasted flakes of almond.