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Murg Ka Mukul Recipe

Murg Ka Mukul is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gm - boneless Chicken
  • 150 gm - Onions
  • 250 gm - Yoghurt
  • 150 gm - clarified Butter
  • 1 tsp - Cumin seeds
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Saffron
  • 2 tbsp - Almond paste
  • 2 tsp - Garam Masala
  • 1/2 tsp - ground Mace
  • 1 tsp - Cardamom
  • 2 tbsp - roasted Almond flakes
  • salt to taste
  • How to Make Murg Ka Mukul:

    1. Clean the chicken and roast it. Cut into shreds.
    2. Saute sliced onions and add the cumin. Add the ginger garlic paste and saute.
    3. Add the whisked yoghurt and cook for a while.
    4. Stir in the almond paste and the saffron.
    5. Add the chicken to it, adjust the seasoning.
    6. Garnish it with roasted flakes of almond.




     

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