Murg Kesari Kabab

Recipe by
Total Time:
1 day
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Murg Kesari Kabab is a complete lip-smacking barbequed recipe with a combination of rich, flavourful ingredients. The colourful kababs tastes the best when served piping hot.

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

Rate This Recipe
5

Ingredients

How to Make Murg Kesari Kabab

  • Mix together the yoghurt, salt, cheese, garam masala, red chilli and saffron.
  • Cut the chicken into cubes and marinade the chicken in the mixture for 24 hours.
  • Put the chicken on wooden skewers and barbeque until nearly cooked.
  • Baste with beaten egg yolks and return to the barbeque until cooked.
  • Serve on a bed of freshly chopped onions garnished with coriander.