Ingredients

• 2 tbsp - Capsicum paste
• 300 g - Chicken- 4 pieces of 75 gm each
• 1 tbsp - chilli paste, (green)
• 25 ml- Cooking oil
• 50 g - Curd
• 1 tbsp - Garam-Masala powder
• 15 g - Ginger garlic paste
• Ginger, juliennes -5-6.

How to Make Murgh Adhraki Burrah

• Mix together all the ingredients and keep aside for at least 3 hours.
• Then grill the chicken on hot charcoal or grill until tender and golden brown.
• Garnish with ginger juliennes and serve hot.