Murgh Adhraki Burrah

Recipe by
Total Time:
4-8 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 2 tbsp - Capsicum paste
  • 300 g - Chicken- 4 pieces of 75 gm each
  • 1 tbsp - chilli paste, (green)
  • 25 ml- Cooking oil
  • 50 g - Curd
  • 1 tbsp - Garam-Masala powder
  • 15 g - Ginger garlic paste
  • Ginger, juliennes -5-6.

How to Make Murgh Adhraki Burrah

  • Mix together all the ingredients and keep aside for at least 3 hours.
  • Then grill the chicken on hot charcoal or grill until tender and golden brown.
  • Garnish with ginger juliennes and serve hot.

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