Murgh Dalcha

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Murgh Dalcha

  • Wash and boil masoor dal with 1/4 tsp turmeric powder and some salt and enough water till tender.
  • Heat oil, add whole garam masala, and saute. Then add the sliced onion and fry till light brown.
  • Add the chopped tomatoes and fry for a few minutes.
  • Add the ginger-garlic paste, remaining turmeric powder and fry till light brown, then add the chicken pieces and little salt and fry till oil separates.
  • Add chilli powder, coriander powder, mint leaves and 2 cups water and cook till the chicken is tender.
  • To the chicken add the cooked dal, crushed fried onions, 1.5 cup warm water, soaked and strained tamarind water.
  • Add garam masala and crushed kasoori methi and simmer till completely cooked.
  • For tadka:
  • Heat oil or ghee, add mustard seeds and let them splutter
  • Then add curry leaves, cumin seeds, coriander seeds, slit green chillies and chopped cashewnuts.
  • Fry for a minute and pour it on the cooked murgh daalcha.
  • Garnish with chopped coriander and serve hot with pulao, or ghee rice, or chapatti or naan or paratha and curd.