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Murgh Junagadhi Recipe

Murgh Junagadhi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 3 tbsp - Cashew nuts
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 3 tsp - coriander powder
  • 1 cup - grated Coconut
  • 4 tbsp - Ghee or oil
  • 6 Cloves
  • 6 Cardamom
  • 2 Bay Leaves
  • 1.5 cup - onion, chopped
  • How to Make Murgh Junagadhi:

    1. Skin the chicken and cut into joints.
    2. Soak cashew nuts in hot water for 30 minutes.
    3. Drain and grind with all the powders and coconut to a smooth paste.
    4. Heat Ghee or oil and add cloves, cardamoms and bay leaves.
    5. Add onion and fry till golden brown. Add the ground paste and fry well.
    6. Add chicken and about 2 cups of water. Add salt to taste.
    7. Simmer till the chicken is cooked.
    8. Serve hot with pulao, steamed rice or Roti.




     

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