Ingredients

• chicken about approx. 2 kgs
• coconut 1 pc.
• poppy seeds 100 gm
• cashewnuts 100 gm
• red chilli 1-2 pcs.
• green chilli 1 pc.
• coriander 10 gm.
• onions 750 gm.
• salt to taste
• curd 500 gm.
• fat 50 gm.

How to Make Murgh Khorma

• Clean and cut the chicken, slice onions. Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions.
• Heat fat and lightly saute the rest of onions, add ground ingredients and fry for a few minutes.
• Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.