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Murgh Khorma Recipe

Murgh Khorma is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • Chicken about approx. 2 kgs
  • Coconut 1 pc.
  • Poppy Seeds 100 gm
  • Cashewnuts 100 gm
  • Red Chilli 1-2 pcs.
  • Green chilli 1 pc.
  • coriander 10 gm.
  • Onions 750 gm.
  • salt to taste
  • Curd 500 gm.
  • fat 50 gm.
  • How to Make Murgh Khorma:

    1. Clean and cut the chicken, slice onions. Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions.
    2. Heat fat and lightly saute the rest of onions, add ground ingredients and fry for a few minutes.
    3. Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.


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