Murgh Khorma

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

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5

Ingredients

How to Make Murgh Khorma

  • Clean and cut the chicken, slice onions. Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions.
  • Heat fat and lightly saute the rest of onions, add ground ingredients and fry for a few minutes.
  • Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.