Ingredients

• Cashewnuts - 50gm
• Cheese - 20 gm
• Milk - 2 tbsp
• Green chillies - 4 nos.
• Cream - 5 tsp
• Elaichi (cardamom) powder - 1 tbsp
• Chicken Breast - 100gm
• Garlic, finely chopped - 1tsp
• ginger - 1tsp
• Lemon juice - few drops
• Salt to taste

How to Make Murgh Malahi Tikka

• Add all the ingredients to the chicken pieces.
• Mix well and leave to marinate for an hour or two
• Heat the tandoor and place all marinated chicken pieces on the hot tandoor.
• Sprinkle lime juice over the grilled chicken and serve with freshly cut onion rings.