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Murgh Malahi Tikka Recipe

Murgh Malahi Tikka is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
2-4 Hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cashewnuts - 50gm
  • Cheese - 20 gm
  • Milk - 2 tbsp
  • Green chillies - 4 nos.
  • Cream - 5 tsp
  • Elaichi (cardamom) powder - 1 tbsp
  • Chicken Breast - 100gm
  • Garlic, finely chopped - 1tsp
  • Ginger - 1tsp
  • Lemon juice - few drops
  • Salt to taste
  • How to Make Murgh Malahi Tikka:

    1. Add all the ingredients to the chicken pieces.
    2. Mix well and leave to marinate for an hour or two
    3. Heat the tandoor and place all marinated chicken pieces on the hot tandoor.
    4. Sprinkle lime juice over the grilled chicken and serve with freshly cut onion rings.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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