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Murgh Tikka Haryali Recipe

Murgh Tikka Haryali is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - boneless Chicken
  • 5 tbsp - Ginger paste
  • 5 tbsp - Garlic paste
  • 2 tsp - chilli powder
  • 2 tbsp - Garam Masala
  • 3/4 cup - thick Dahi
  • 1/2 cup - thick Cream
  • 1 bunch - coriander
  • 1 bunch - Mint leaves
  • 10 to 12 - Spinach leaves
  • 3 tbsp - Lemon juice
  • Salt to taste
  • Oil for basting
  • How to Make Murgh Tikka Haryali:

    1. Cut the chicken into 1.5 inches chunks and marinate with salt, chilli powder and lemon juice. Keep aside.
    2. Grind the coriander, mint and spinach leaves to a fine paste.
    3. Mix this paste with dahi, cream, ginger-garlic pastes and the garam masala.
    4. Mix the paste with the chicken and leave in the fridge overnight.
    5. Remove from the fridge at least one hour before cooking.
    6. Grill the chicken pieces on skewers or a grilling tray, basting over with oil.
    7. Cook until chicken is tender and browned on all sides.
    8. Serve hot with chutney and onion rings.





     

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