Murgh Tikka Haryali

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Murgh Tikka Haryali

  • Cut the chicken into 1.5 inches chunks and marinate with salt, chilli powder and lemon juice. Keep aside.
  • Grind the coriander, mint and spinach leaves to a fine paste.
  • Mix this paste with dahi, cream, ginger-garlic pastes and the garam masala.
  • Mix the paste with the chicken and leave in the fridge overnight.
  • Remove from the fridge at least one hour before cooking.
  • Grill the chicken pieces on skewers or a grilling tray, basting over with oil.
  • Cook until chicken is tender and browned on all sides.
  • Serve hot with chutney and onion rings.