Murmure Ki Ladoo

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Vermicelli Payasam, Best Special Pal Payasam, Easy Sakkarai Pongal

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3

Ingredients

How to Make Murmure Ki Ladoo

  • Mash jaggery till soft.
  • Put in a large heavy pan.
  • Add Ghee and heat, till it melts and starts bubbling.
  • Add Murmure, take off fire.
  • Mix well till well blended.
  • While still hot, shape into ping pong ball size ladoos, with moist hands.
  • Allow to cool completely, before storing in airtight container.