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Murmure Ki Ladoo Recipe

Murmure Ki Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 200 gms - Soft Jaggery
  • 250 gms - Puffed Rice or Murmure
  • 1 tbsp - Ghee
  • How to Make Murmure Ki Ladoo:

    1. Mash jaggery till soft.
    2. Put in a large heavy pan.
    3. Add Ghee and heat, till it melts and starts bubbling.
    4. Add Murmure, take off fire.
    5. Mix well till well blended.
    6. While still hot, shape into ping pong ball size ladoos, with moist hands.
    7. Allow to cool completely, before storing in airtight container.


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