Take a look at more
. You may also want to try
Healthy Chicken and Vegetable Stir Fry
Best Brinjal Rasavangi
Easy Palak Machchi
Rate This Recipe
Murungaikerai (Drumstick leaves) - 1 bundle
Dhal - 100 g
- 100 g
Mustard - 1/2 tsp
Black Gram 1 tsp
Cooking oil - 3 tsp
- 7 tsp
Salt to taste
How to Make Murungaikerai Porial
Separate the green tender leaves of the drumstick. Wash and drain.
Boil 1 cup of water in a vessel, add washed dal and 4 drops of cooking oil, and cook for 15 to 20 mins.
Cooked dhal should not become a paste; it should be separate. Drain the water thoroughly.
In a kadai, heat oil and add red chillies and mustard seeds.
When mustard splutters, add black gram and fry until it becomes light brown.
Then add onion and garlic and fry for 5 mins.
Add drumstick leaves, mix with onion.
Add half a cup of water and close with a lid.
Keep stirring occasionally for 5 mins.
When the leaves are completely cooked, add salt, dal and grated coconut and mix. Serve hot.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.