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Mushroom and Cashew Nut Filling Recipe

Mushroom and Cashew Nut Filling is a popular Indian Side Dish
Author :
On :
Monday, 5 May, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Cashew nuts - 150 gm
  • button Mushrooms - 200 gm
  • oil - 3 tbsp
  • Onion - 1 cup, chopped
  • chili powder - 1 tsp
  • coriander powder - ½ tsp
  • Asafoetida - ½ tsp
  • ready to use Tamarind pulp - 1 tsp
  • salt to taste
  • How to Make Mushroom and Cashew Nut Filling:

    1. Soak cashew nuts for 4-6 hours.
    2. Add 1 cup of water and simmer till cooked.
    3. Meanwhile, cut mushrooms into quarters.
    4. Heat oil and fry onions till light brown.
    5. Add all the powders, fry for 30 seconds.
    6. Add mushrooms. Sprinkle with little salt.
    7. Cover and simmer for 5-7 minutes.
    8. Add tamarind pulp, cooked cashew nuts and salt.
    9. Simmer without covering till the gravy thickens and coats the mushrooms and cashew nuts.
    10. Place filling on chapatti or paratha, sprinkle with some chopped tomato and coriander leaves, roll up and serve.


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