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Mushroom and Coriander Leaves Savoury Cake Recipe

Mushroom and Coriander Leaves Savoury Cake is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - All-purpose flour
  • 2 tsp - Baking powder
  • 1 tsp - Salt
  • 1 tsp - Pepper powder
  • 2 tbsp - Sugar
  • 1 - Egg (beaten)
  • 1 cup - Milk
  • 1/2 cup - Canola Oil
  • 1 cup - Mushroom (chopped finely)
  • 1 tbsp - Butter
  • 3 tbsp - Coriander leaves (chopped finely)
  • How to Make Mushroom and Coriander Leaves Savoury Cake:

    1. In a pan, saute the mushrooms with butter until they shrink a bit and remove from the heat.
    2. In another bowl, combine the flour, salt, sugar, pepper powder and baking powder.
    3. In a large bowl beat the egg, milk and oil together until everything gets well mixed.
    4. Stir in the dry ingredients gently with a spatula. Don't over mix.
    5. Fold in the sauteed mushrooms and chopped coriander leaves.
    6. Spoon the cake batter to three-fourths of the greased mini cake mold.
    7. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
    8. Cool for few minutes.
    9. Recipe courtesy: Priya Easy N Tasty Recipes





     

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