Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Paneer Pakoda and Green Chutney
Steamed Onion and Chickpeas Savoury Balls
Savoury Rounds with Roasted Corn and Capsicum Filling
Hyderabadi dum biryani
Kulthi Dal Saar