Mushroom and Coriander Leaves Savoury Cake

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe
5

Ingredients

How to Make Mushroom and Coriander Leaves Savoury Cake

  • In a pan, saute the mushrooms with butter until they shrink a bit and remove from the heat.
  • In another bowl, combine the flour, salt, sugar, pepper powder and baking powder.
  • In a large bowl beat the egg, milk and oil together until everything gets well mixed.
  • Stir in the dry ingredients gently with a spatula. Don't over mix.
  • Fold in the sauteed mushrooms and chopped coriander leaves.
  • Spoon the cake batter to three-fourths of the greased mini cake mold.
  • Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for few minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes