Mushroom and Pepper Pasta Salad

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 200 g - whole Wheat Pasta shells
  • 1 each - green and yellow peppers (halved)
  • 50 g - mushrooms, sliced
  • 50 g - black-eyed beans (soaked and boiled)
  • 2 tbsp - fresh coriander, chopped
  • 1 bunch - spring onions, chopped
  • 1 - tomato, sliced
  • 1/2 tbsp - Vinegar
  • 1 tbsp - Olive oil
  • 1 tsp - ground black pepper
  • Salt to taste

How to Make Mushroom and Pepper Pasta Salad

  • Fry sliced peppers on a tawa till skin is slightly charred.
  • Cook pasta in boiling water with salt for 15 mins till it is soft and then drain.
  • Mix the vinegar, oil, fresh coriander and tomato slices.
  • Add the warm pasta and mix well.
  • Peel peppers, de-seed and slice them.
  • Add to the pasta with mushrooms, spring onions and beans.
  • Add pepper and salt.
  • Toss well and serve immediately or chill in refrigerator before serving.