Ingredients

• Oil - 3 tbsp
• Button mushroom - 250 g
• Potato - 250g
• Onion -1
• Ginger -1 inch
• Green chillies: 4 - 5
• Pepper -1/2 tsp
• Coriander powder -1 tsp
• Coconut powder -2 tbsp
• Curry leaves - 2 sprigs
• Salt to taste

How to Make Mushroom and Potato Curry

• Clean and cut mushrooms and potatoes. Keep aside.
• Heat oil and add the chopped green chillies, ginger and curry leaves to it. Keep aside.
• Heat oil in a cooker, saute the onions in the oil for about 3-4 mins until transparent.
• To the sauteed onions add all the ingredients kept aside along with coriander powder, pepper and salt.
• Add 2-3 cups of water. Cook till potatoes become tender.
• Switch off the flame. Now add the coconut powder.
• Do not boil the dish after adding coconut powder. Mix well and serve.