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Mushroom Burgers Recipe

Mushroom Burgers is a popular American Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - buns
  • 1 cup - shredded Carrots
  • 8 - slices of Tomato
  • 1/2 cup - grated cheese
  • Oil for frying
  • 1 tbsp - Butter
  • 1 cup - small mushrooms, chopped coarsely
  • 1 - onion, chopped finely
  • 1 tsp - Garlic paste
  • Salt as per taste
  • 1/2 tsp - pepper powder
  • 1/2 cup - chopped Coriander leaves
  • 1/4 cup - boiled peas
  • 1/4 cup - chopped French beans, boiled
  • 1 cup - breadcrumbs
  • 1 - Egg white
  • 3 - green chillies, chopped finely
  • How to Make Mushroom Burgers:

    1. Heat butter in a pan.
    2. Fry onion till transparent.
    3. Simmer garlic paste for 2 minutes.
    4. Add mushroom and saute for 12-15 minutes, till dry.
    5. Drain and keep aside.
    6. Mix all the other ingredients of patties with mushroom.
    7. Make 4 patties of the mixture.
    8. Shallow fry till golden brown.
    9. Warm the buns.
    10. Slit into halves.
    11. On 4 halves, put tomato slices, patties, shredded carrots and finally grated cheese.
    12. Cover with the remaining halves.
    13. Serve with ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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