Ingredients

• 2 cups - cooked rice
• 2 - carrots, chopped
• 1 cup - mushrooms, chopped
• 1 cup - paneer, cubed
• 1 - large onion, chopped
• 2 - green chillies, slit opened
• 1 tsp - cumin seeds
• 1 tsp - pav bhaji masala powder
• 1/4 tsp - pepper powder
• 1 tsp - garam masala powder
• Few - curry leaves
• As required - oil
• To taste - salt

How to Make Mushroom, Carrot and Paneer Masala Rice

• Heat enough oil. Fry the cumin seeds and curry leaves.
• Add the chopped onions, slit opened green chillies and saute until the onion turns translucent.
• Now add the chopped carrots, chopped mushrooms and saute everything for a few seconds.
• Add the pav bhaji masala, garam masala powder, salt and cook everything in high flame, for a few seconds, without over cooking the vegetables.
• Meanwhile fry the cubed paneer in a few drops of oil and keep aside.
• Finally, add the cooked rice, pepper powder, fried paneer cubes and toss everything gently.
• Serve hot with chips or papads.
• Recipe courtesy: Priya Easy N Tasty Recipe