Mushroom Casserole

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 3 cups - mushrooms, sliced
  • 4 tbsp - Butter
  • 1 cup - cooked Chicken pieces
  • 1/4 cup - boiled Corn
  • 1/4 tsp - minced Garlic
  • 2 tbsp - plain four
  • 1.5 cups - Milk
  • Salt to taste
  • 1/2 tsp - pepper powder
  • 3/4 cup - grated cheese
  • 1 cup - bread croutons
  • 1tsp - Oregano

How to Make Mushroom Casserole

  • Heat 2 tbsp butter.
  • Add mushroom, chicken pieces and garlic.
  • Saute till mushrooms are well done.
  • Add corn and saute for another 2-3 mins.
  • Remove from fire.
  • In another pan, heat remaining butter.
  • Add flour and stir continuously.
  • After 2-3 mins, add milk and stir.
  • Add salt and pepper powder.
  • Cook till the white sauce thickens.
  • Add 2 tbsp of sauce to mushroom mixture. Mix well.
  • In a greased casserole, make a bed of bread croutons.
  • Spread 1/2 of the mushroom mixture.
  • Then make a layer of white sauce.
  • Spread remaining mushroom mixture and top with white sauce.
  • Sprinkle the grated cheese and the oregano.
  • Bake at 350 degrees centigrade for 35-40 mins.
  • Serve with toasted bread.