Ingredients

• 250 g - horse gram( choliya)
• 250g - minced mushroom
• 2 tsp - chopped garlic
• 1/2 cup - chopped onion
• 2 cup - chopped tomatoes
• 2 tsp - chopped green chilli
• 1 tsp - grated ginger
• 1 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - garam masala
• 1 tsp - red chilli powder
• salt to taste
• 2 tsp - butter
• 4 tsp - olive oil

How to Make Mushroom Choliya ( Horse gram with mushroom)

• Heat oil in a pan and add chopped garlic, onion, ginger.
• Saute for a minute ( let it remain kacha paka or partially cooked ).
• Add all spices and salt, stir and add chilli and tomatoes.
• To this add washed horse gram and stir, cover the lid till horse gram are cooked( stir frequently).
• Now add mushrooms and open the lid.
• Mushroom will leave water so stir repeatedly till the water evaporates and the oil comes out.
• Garnish with coriander and butter.
• Serve with naan or rice.