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Mushroom Cream Omelette Recipe

Mushroom Cream Omelette is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - eggs
  • 1 cup - Button mushrooms, chopped
  • 1/4 cup - Fresh Cream
  • 1/4 tsp - Pepper powder
  • Salt
  • Oil
  • How to Make Mushroom Cream Omelette:

    1. Whisk the eggs with fresh cream, pepper powder and salt. Keep aside.
    2. Heat oil in a pan. Add the chopped mushrooms to the oil and fry for a while.
    3. The mushrooms may leave some water.
    4. They need to be fried for a while until the water evaporates.
    5. Add the fried mushrooms to the already whisked spiced egg.
    6. Mix everything well.
    7. Heat a tsp of oil and pour a ladle.
    8. Cook them until they are well cooked.
    9. Recipe courtesy: Priya Easy N Tasty Recipes


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