Ingredients

• 1 cup - mushroom
• 2 cups - onions, chopped lengthwise (grind 1/4 cup onions in to a fine paste)
• 2 - tomatoes
• 1 tsp - ginger garlic paste
• 1 pinch - turmeric powder
• 1/2 tsp - coriander powder
• 3/4 tsp - chilli powder
• 1 tsp - garam masala powder
• 1 tbsp - fresh cream
• 2 tsp - coriander leaves
• 2 tbsp - oil
• Salt

How to Make Mushroom Do Pyaza

• Heat the oil in a pan, add the ground onion paste and ginger garlic paste and saute it till it lightly browns.
• Now add the onions and saute till browned.
• Grind the tomatoes to a paste and add it.
• Mix well and saute until the raw smell of tomatoes disappears.
• Add chilli, turmeric, garam masala and coriander masala powders.
• Mix well and saute till it is dry.
• Now add the cleaned mushroom, saute for a few minutes.
• When the mushroom releases water, add more water.
• Keep the dish closed and cook until mushroom turns soft.
• Add cream and garnish with chopped coriander leaves.
• It goes well with roti, naan, hot steamed rice and dhal.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/