Ingredients

• 2 cups - chopped mushroom
• 1 - egg, beaten
• 2 tbsp - butter
• 1/4 tsp - ginger paste
• 1/4 tsp - garlic paste
• 1/4 cup - chopped celery
• 1/4 tsp - basil
• 1/4 tsp - pepper powder
• 1/4 cup - chopped spring onion
• Salt as per taste
• 8 - fish fillets
• For Garnishing:
• 1/4 tsp - oregano
• 2 cups - fresh bread crumbs

How to Make Mushroom Fish

• Heat butter in a pan. Saute mushrooms till water evaporates.
• Remove from fire and let it cook in its steam.
• Add all the ingredients except the fillets.
• Mix it well.
• Put the fillets in a greased baking dish. Top with the mushroom mixture.
• Garnish with breadcrumbs and oregano. Cover the dish with foil.
• Bake at 300 C for 15 mins.
• Remove the foil and bake again till the coating is golden brown and fillets are crisp.
• Serve with ketchup and chips.