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Mushroom Fish Recipe

Mushroom Fish is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chopped Mushroom
  • 1 - egg, beaten
  • 2 tbsp - Butter
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garlic paste
  • 1/4 cup - chopped Celery
  • 1/4 tsp - Basil
  • 1/4 tsp - pepper powder
  • 1/4 cup - chopped Spring onion
  • Salt as per taste
  • 8 - fish fillets
  • For Garnishing:
  • 1/4 tsp - Oregano
  • 2 cups - fresh bread crumbs
  • How to Make Mushroom Fish:

    1. Heat butter in a pan. Saute mushrooms till water evaporates.
    2. Remove from fire and let it cook in its steam.
    3. Add all the ingredients except the fillets.
    4. Mix it well.
    5. Put the fillets in a greased baking dish. Top with the mushroom mixture.
    6. Garnish with breadcrumbs and oregano. Cover the dish with foil.
    7. Bake at 300 C for 15 mins.
    8. Remove the foil and bake again till the coating is golden brown and fillets are crisp.
    9. Serve with ketchup and chips.




     

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